CYST-CRANBERRY

Cranberry (Vaccinium macrocarpon) is a deep-red berry typical of Massachusetts, New Jersey, Oregon, Washington, Wisconsin and some areas of Canada and Chile. It is cultivated on sandy soils rich of water that in the harvesting season, from May to October, offer a breathtaking chromatic view from a distance. Cranberry remains one of the most effective and extraordinary officinal plants. Recent studies have demonstrated a sensitive reduction of cystitis in women who regularly assume cranberry juice. It is proven that cranberry molecules change the adhesion of the Eschericha Coli (primary cause for cystitis), thus reducing the number and frequency of urinary system infections and supporting the elimination of fluids in excess.