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Food supplement

OMEGA 3.6.9 TOTAL BENEFIT

WITH FISH OIL, FLAXSEED AND SUNFLOWER OIL

Flaxseed oil oil contributes to the integrity of cell membranes. Vitamin E contributes to the protection of cells from oxidative stress.


COD. PARAF 976400301 | PRICE € 24.50 | FORMAT 60 vegetable pearls of 1380 mg

OMEGA 3.6.9 TOTAL BENEFIT is a nutritional supplement based on a balanced mixture of fish oil, linseed and sunflower oil for the correct intake of Omega 3.6.9.

The omega are polyunsaturated fatty acids that in our organism perform energetic and structural functions and also have a very important metabolic and regulating role.

Fish oil is a food source of Omega-3, in particular EPA and DHA, essential fatty acids that can be synthesized in the human body only by an Omega-3 precursor: alpha-linolenic acid (ALA).

The formulation is completed with flaxseed oil, the main source of ALA, which acts synergistically with fish oil. Flaxseed oil is rich, not only of ALA, but also of lineoleic acid (LA), progenitor of Omega 6, essential fatty acids necessary for the synthesis of prostaglandins and leucotrienes with anti-inflammatory action.

Omega-9 are not considered essential because they can be synthesized from other unsaturated fats (Omega 3 and 6), however it is recommended to be taken in cases of diets low in Omega-3 and Omega-6 fatty acids. Sunflower oil is the best source of Omega 9.

The formula is enriched with Vitamin E, a powerful antioxidant that contributes to the protection of cells from oxidative stress.


How to use

Take 2 vegetable pearls a day, preferably before meals, with a little water or other drink.

Indications for use


Ingredients

Valori medi ingredienti caratterizzanti per dose giornaliera massima

per 2 perle

Olio di pesce

Olio di semi di lino

Olio di semi di girasole

800 mg

600 mg

580mg

Valori Omega caratterizzanti per dose giornaliera massima

per 2 perle

Omega 3:

Acido alfa linolenico (ALA)

Acido eicosapentaenoico (EPA)

Acido Docosaesaenoico (DHA)

 

Omega 6:

Acido linoleico (LA)

 

Omega 9:

Acido oleico (OA)

 

330 mg

144 mg

96 mg

 

 

400 mg

 

 

240 mg

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